Local Time
10:50 pm CET

Capri Regional Cuisine

• A WorldWeb.com Travel Guide to Regional Cuisine in Capri, NA, Campania.
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For more than 100 years the D'Alessio family has been feeding the residents of Capri, developing a menu that contains remnants of the past in every bite. The chef adds a touch of creative flair and colour to every dish, and the wine list features more than 300 labels.
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Choose from more than 200 Italian and international wines to compliment your meal at La Capannia. Their specialties include ravioli alla caprese, prickly lettuce roulade, linguine pasta with redfish, stuffed squid and a number of other dishes made with fresh fish caught in the Gulf. La Capannia has served the likes of Jaqueline Kennedy Onassis, Shelly Winters and Kirk Douglas.
BulletFaraglioni Restaurant
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A huge lobster tank greets guests as they arrive at the Faraglioni, which specializes in savoury seafood recipes. Jet-setters enjoy the relaxed and intimate atmosphere, and the outdoor patio is an excellent place to dine.
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