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Sorrento Regional Cuisine

• A WorldWeb.com Travel Guide to Regional Cuisine in Sorrento, NA, Campania.
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Lobster, shrimp, calamari and anchovies are presented in truly unique fashions at La Tonnarella, where the staff strive to keep improving upon their already-successful recipes. Its setting is yet another feast - but for the eyes.
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Diners enjoy views of the Sorrento coast from the Antico Frantoio's wide and sunny terrace, and, indoors, tiled floors and a stone hearth create a rustic, yet elegant feel. The menu consists of plenty of regional specialties, with fresh seafood and pasta figuring heavily in most dishes.
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